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Delicious zero carb yogurt bread for guilt-free snacking

Zero-Carb Yogurt Bread

This zero-carb yogurt bread is fluffy, guilt-free, and perfect for low-carb diets, transforming your expectations of bread!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs A key ingredient for that light, fluffy texture!
  • 0.5 cup full-fat Greek yogurt Unsweetened and plain, adds creaminess without carbs.
  • 1 tablespoon baking powder Aluminum-free is best for a cleaner taste and better rise.
  • 0.25 cup melted butter or coconut oil Adds richness and keeps the bread moist.
  • 0.25 teaspoon salt Enhances the overall flavor profile of the bread.
  • 0.5 teaspoon xanthan gum or psyllium husk powder Creates a better structure and helps bind the loaf.
  • 0.5 cup finely ground almond flour Use for added texture, optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whip the eggs until fluffy.
  3. Fold in the Greek yogurt until well combined.
  4. Slowly mix in the melted butter or coconut oil.
Mixing Dry Ingredients
  1. In a separate bowl, mix the dry ingredients: baking powder, salt, xanthan gum, and almond flour.
  2. Gradually add the dry ingredients to the wet mixture, folding gently to combine.
Baking
  1. Pour the batter into a greased loaf pan.
  2. Bake for about 30 minutes or until golden and a toothpick inserted comes out clean.

Notes

Store in the fridge for about 3-5 days.