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Amish Country Casserole

A warm and comforting dish featuring egg noodles, ground beef, and a savory sauce, perfect for potlucks and family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz medium egg noodles Cook according to package instructions.
  • 1 lb ground beef Brown in a skillet.
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 1 cup grated parmesan cheese For topping.
  • to taste Salt and pepper To season the mixture.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions; drain.
  3. In a skillet, brown the ground beef over medium heat; drain excess fat.
  4. In a large bowl, combine the cooked noodles, browned beef, tomato soup, cream of mushroom soup, and salt and pepper.
Baking
  1. Pour the mixture into a greased casserole dish and top with grated parmesan.
  2. Bake for 30-35 minutes until golden and bubbly.
Serving
  1. Let the casserole sit 5–10 minutes before serving to allow it to settle for cleaner slicing.

Notes

For a twist, you can add a spoonful of apple butter to the mixture for a hint of sweetness. This casserole can also be frozen before baking for up to 2 months.