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Cheesy ground beef and potato casserole dish served in a baking dish

Cheesy Ground Beef & Potato Casserole

This comforting Cheesy Ground Beef & Potato Casserole is a warm hug for the soul, loaded with layers of beef, potatoes, cheese and cream of mushroom soup.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef You can substitute with ground turkey for a leaner option.
  • 4 medium potatoes, sliced Ensure slices are uniform for even cooking.
  • 1 1 onion, chopped Choose a yellow or white onion for better flavor.
  • 2 cups shredded cheese (cheddar or your choice) Use your favorite cheese; cheddar is recommended.
  • 1 can cream of mushroom soup Can substitute with cream of celery or a homemade béchamel.
  • to taste Salt and pepper Season adjustably for best flavor.
  • 1 teaspoon garlic powder Adds depth to the flavor profile.
  • 1 teaspoon paprika Gives a nice color and flavor boost.
  • 1 tablespoon olive oil For sautéing the beef and onion.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and ground beef; cook until the beef is browned and the onions are translucent. Season with salt, pepper, garlic powder, and paprika.
  3. In a greased 9x13 inch baking dish, layer half of the sliced potatoes.
  4. Spread half of the beef mixture over the potatoes, then pour half of the cream of mushroom soup on top.
  5. Repeat the layers with the remaining potatoes, beef mixture, and soup.
  6. Sprinkle shredded cheese evenly over the top.
  7. Cover with aluminum foil and bake for 40 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  9. Allow to cool slightly before serving. Enjoy!

Notes

You can assemble this ahead of time, cover, refrigerate overnight, and then bake an extra 10 minutes. Leftovers can be frozen for up to 3 months in airtight containers.