Go Back
Delicious cinnamon sugar French toast muffins fresh out of the oven

Cinnamon Sugar French Toast Muffins

Deliciously comforting muffins that combine the classic flavors of French toast with a portable muffin form, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

Muffin Ingredients
  • 1 loaf 1 loaf of bread (cubed) Use day-old bread for better texture.
  • 4 large 4 eggs Large eggs preferred for best results.
  • 1 cup 1 cup milk Cow's milk or oat milk can be used.
  • 1 teaspoon 1 teaspoon vanilla extract Use high-quality vanilla for better flavor.
  • 1 teaspoon 1 teaspoon cinnamon Ensure it's fresh for maximum flavor.
  • 1/2 cup 1/2 cup sugar Regular granulated sugar.
  • 1/4 cup 1/4 cup melted butter For drizzling on top.
  • 1/2 cup 1/2 cup powdered sugar For dusting before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
  3. Add the cubed bread to the egg mixture and gently stir to combine, allowing the bread to soak up the mixture.
  4. Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
  5. Drizzle the melted butter on top of each muffin.
Baking
  1. Bake for 20-25 minutes, or until the muffins are golden brown and set.
  2. Let them cool slightly before dusting with powdered sugar.
Serving
  1. Serve warm and enjoy your delightful muffins!

Notes

Tip: Rotate the muffin tin halfway through the baking for even cooking. You can add raisins or chocolate chips, but choose one to avoid flavor conflict.