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Delicious classic cannoli squares with creamy ricotta filling and crispy edges.

Classic Cannoli Squares

These Classic Cannoli Squares are a tray-bake version of the traditional dessert, creamy and easy to make, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups ricotta cheese Choose ricotta with less water for the best texture.
  • 0.5 cups powdered sugar For the filling and dusting.
  • 1 teaspoon vanilla extract
  • 0.5 cups heavy cream Whipped until stiff peaks form.
  • 1 package pre-made cannoli shells or pastry dough Use pre-made for speed.
  • 1 cups chocolate chips Optional.
  • to taste powdered sugar for dusting

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. If using pastry dough, roll it out and cut into squares. If using cannoli shells, prepare as needed.
  3. Bake the pastry squares for about 20-25 minutes or until golden brown. Let cool completely.
  4. In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth.
  5. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the ricotta mixture.
  6. Add chocolate chips if desired.
  7. Spread the ricotta mixture over the cooled pastry squares.
  8. Dust with powdered sugar before serving.

Notes

Make ahead: You can bake the pastry and make the filling a day ahead, but assemble only a few hours before serving to keep the pastry crisp.