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Delicious Asian Crockpot Orange Chicken served with rice and vegetables

Crockpot Orange Chicken

A simple, comforting slow-cooked orange chicken recipe that's perfect for family dinners, combining sweetness and umami flavors.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken (boneless, skinless) Thighs can be used for juiciness.
  • 1 cup orange juice Fresh juice preferred.
  • 1/2 cup soy sauce Use cheap or fancy as you prefer.
  • 1/4 cup honey Adjust for sweetness.
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (grated) Fresh ginger recommended.
  • 1 teaspoon sesame oil Do not confuse with vegetable oil.
  • to taste Salt and pepper
  • Green onions (for garnish)
  • Sesame seeds (for garnish)

Method
 

Preparation
  1. In a bowl, mix together orange juice, soy sauce, honey, garlic, ginger, sesame oil, salt, and pepper.
  2. Place the chicken in the crockpot and pour the sauce over the chicken.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  2. Once cooked, shred the chicken in the sauce and stir to combine.
Serving
  1. Serve garnished with sliced green onions and sesame seeds.

Notes

For a thicker sauce, reduce on the stove or use a cornstarch slurry. Can freeze leftovers; thaw in the fridge overnight.