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Delicious Egg Roll Bowls with Chicken and Cabbage served in a bowl

Egg Roll Bowls

Delicious and uncomplicated Egg Roll Bowls featuring seasoned ground chicken and tender cabbage, perfect for a chaotic dinner night.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken
  • 4 cups cabbage, shredded
  • 1 cup carrots, shredded
  • 3 pieces green onions, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • to taste salt and pepper
  • to taste sesame seeds for garnish (optional)

Method
 

Cooking
  1. Heat the sesame oil in a large skillet over medium heat.
  2. Add minced garlic to the skillet and fry until fragrant.
  3. Add the ground chicken and cook until browned.
  4. Stir in the shredded cabbage and carrots, cooking until tender (about 5-7 minutes).
  5. Stir in soy sauce and season with salt and pepper to taste.
  6. Remove from heat and fold in the sliced green onions.

Notes

Can be stored in an airtight container for meal prep. Avoid letting the cabbage wilt too long.