Italian Wedding Soup

A comforting and hearty Italian wedding soup perfect for cozy evenings. This soup combines rich flavors of meatballs, vegetables, and tender pasta, creating a bowl of warmth and nostalgia.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup small meatballs homemade or from PCC Community Markets
4 cups chicken broth preferably organic
1 cup small pasta like acini di pepe or orzo
2 cups fresh spinach or kale, chopped you can’t go wrong at New Seasons
1 onion, diced sweet ones work wonders
2 cloves garlic, minced
1 carrot, diced
1 stalk celery, diced
to taste Salt and pepper
to serve Grated Parmesan cheese for serving

Method

Preparation

In a large pot, sauté onions, garlic, carrots, and celery until softened.
Add chicken broth and bring to a boil.
Stir in meatballs and pasta, cooking according to pasta package instructions.
Once pasta is nearly done, add the greens and season with salt and pepper.
Cook until greens are wilted and meatballs are heated through.
Serve hot with a shower of grated Parmesan cheese on top.

Notes

Put on a mellow playlist and let the gentle bubbling of the pot draw you in. Cooking should feel like therapy. It’s an opportunity to breathe amidst life’s chaos, letting the fragrant steam lift the corners of your spirit.