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Flaky Mediterranean Vegetable Galette with fresh vegetables

Mediterranean Vegetable Galette

A delightful flaky galette filled with colorful Mediterranean vegetables, perfect for a cozy dinner or potluck.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 6 servings
Course: Appetizer, Main Course, Vegetarian
Cuisine: French, Mediterranean
Calories: 280
Ingredients Method Notes

Ingredients
  

Vegetable Filling
  • 1 sheet puff pastry, thawed but still cold Use all-butter if possible for better taste.
  • 1 zucchini, thinly sliced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 eggplant, diced You can substitute with more zucchini or mushrooms.
  • 1 cup cherry tomatoes, halved Keep tomatoes towards the center of the filling.
Seasoning and Oil
  • 2 tablespoons olive oil Use a good quality olive oil if available.
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 egg beaten (for egg wash)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a big bowl, add the zucchini, red and yellow bell peppers, eggplant, and cherry tomatoes. Drizzle with olive oil and sprinkle in oregano, garlic powder, salt, and pepper.
  3. Use your hands to toss the vegetables until lightly coated.
  4. Roll out the puff pastry on a baking sheet lined with parchment paper.
  5. Spoon the vegetable mixture onto the center of the pastry, leaving about a 2-inch border.
  6. Fold the borders over the filling, pleating as you go.
  7. Brush the exposed pastry with the beaten egg.
Baking
  1. Bake for 30–35 minutes, or until the pastry is puffed and golden brown.
  2. Let the galette cool for 10–15 minutes before slicing.

Notes

This galette reheats beautifully; simply warm it in the oven.