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Delicious no-bake Samoa Cookies topped with chocolate and coconut.

No-Bake Samoa Cookies

These No-Bake Samoa Cookies are crunchy, gooey, chocolatey, and coconutty, making them a perfect no-fuss dessert for any occasion.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup shredded coconut You can use sweetened or unsweetened.
  • 1 cup chocolate cookies, crushed Any chocolate cookie will work.
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sweetened condensed milk
Toppings
  • 1/2 cup caramel sauce Store-bought caramel works well.
  • 1/2 cup chocolate chips For drizzling on top.

Method
 

Preparation
  1. In a mixing bowl, combine crushed chocolate cookies and shredded coconut.
  2. Stir in cocoa powder and sweetened condensed milk until well combined.
  3. Line a baking dish with parchment paper and press the mixture evenly into the bottom.
Topping
  1. Drizzle caramel sauce over the top and spread evenly.
  2. Melt chocolate chips in the microwave in 20-second bursts, stirring in between, then drizzle over the caramel layer.
Setting
  1. Refrigerate for at least 2 hours until set.
  2. Cut into squares and serve.

Notes

You can add variations like fruits. These cookies store well in an airtight container in the fridge for up to a week.