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Delicious Oreo Cinnamon Rolls topped with creamy frosting and crumbled Oreos

Oreo Cinnamon Rolls

Pillowy and decadent, these Oreo Cinnamon Rolls are filled with cookie crumbs and a sweet glaze, making them a delightful chaos of comfort food.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 12 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup milk, warm
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
Filling Ingredients
  • 1/2 cup Oreo cookies, crushed
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
Glaze Ingredients
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup crushed Oreo cookies for topping

Method
 

Preparing the Dough
  1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
  2. Add melted butter, egg, vanilla extract, and salt to the yeast mixture. Mix well.
  3. Gradually add the flour and knead until a soft dough forms. Let it rise for about 1 hour, or until doubled in size.
Making the Filling
  1. In a separate bowl, mix together cocoa powder, cinnamon, and crushed Oreos for the filling.
Rolling and Baking
  1. Roll out the dough into a rectangle, spread the filling evenly, and roll it tightly.
  2. Cut into rolls and place them in a greased baking dish. Let them rise for another 30 minutes.
  3. Preheat the oven to 350°F (175°C) and bake rolls for about 20-25 minutes or until golden brown.
Preparing the Glaze
  1. For the glaze, mix cream cheese and powdered sugar until smooth. Spread over warm rolls and top with additional crushed Oreos. Serve warm.

Notes

Tip: If your filling slides out while slicing, chill the rolled log for 15 minutes before slicing, which helps prevent a mess.