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Delicious pan-fried Korean soy garlic chicken thighs served on a plate

Pan-fried Korean Soy Garlic Chicken Thighs

Juicy, flavorful chicken thighs glazed in a soy garlic sauce that will elevate your weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 280
Ingredients Method Notes

Ingredients
  

Chicken and Marinade
  • 4 pieces chicken thighs Bone-in or boneless, skin-on preferred for extra flavor
  • 2 tablespoons soy sauce Feel free to use store-brand
  • 1 tablespoon garlic, minced Freshly minced for the best flavor
  • 1 tablespoon honey Can substitute with brown sugar or maple syrup
  • 1 tablespoon sesame oil Alternatively, any neutral oil can be used
  • to taste seasoning Salt and pepper To season the chicken
Cooking
  • 1 tablespoon vegetable oil For frying the chicken
Garnish
  • to taste tablespoons Chopped green onions For garnish and added flavor

Method
 

Preparation
  1. In a mixing bowl, combine soy sauce, minced garlic, honey, and sesame oil. Mix well.
  2. Season chicken thighs generously with salt and pepper.
Cooking
  1. Heat vegetable oil in a pan over medium-high heat until hot and shimmering.
  2. Add the chicken thighs skin-side down and cook for about 5–7 minutes until the skin is crispy.
  3. Flip the thighs and brush them with the soy garlic glaze. Cook for another 5–7 minutes until cooked through.
  4. Allow the chicken to rest for a few minutes before slicing.
  5. Garnish with chopped green onions before serving.

Notes

Leftovers can be stored in an airtight container and are great when reheated. Feel free to customize the glaze based on your taste preferences!