Polish Potato Soup

A comforting and creamy soup made with potatoes and vegetables, reminiscent of home and tradition.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Appetizer, Soup

Cuisine: Comfort Food, Polish

Calories: 300

Ingredients Method Notes

Ingredients

Vegetables

4 large potatoes, peeled and diced Russet potatoes are ideal.
1 medium onion, chopped Aromatics enhance flavor.
2 medium carrots, diced Adds sweetness.
2 stalks celery, diced Provides a savory depth.

Broth and Cream

4 cups vegetable broth Use a quality broth for better flavor.
1 cup heavy cream Can be swapped with dairy-free cream.

Seasoning and Garnish

to taste salt
to taste pepper
to garnish fresh parsley Essential for presentation.

Method

Preparation

In a large pot, sauté the onions, carrots, and celery until softened.
Add the diced potatoes and vegetable broth, and bring to a boil.

Cooking

Reduce heat and let simmer until the potatoes are tender.
Use an immersion blender to puree the soup to your desired consistency.
Stir in the heavy cream and season with salt and pepper.

Serving

Garnish with fresh parsley before serving.

Notes

This soup is truly versatile; add shredded turkey for protein or substitute with coconut cream for a dairy-free version. Always taste as you go and adjust seasoning for your preference.