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Bowl of Simple Coconut Curry Soup with Dumplings garnished with fresh herbs

Simple Coconut Curry Soup with Dumplings

A comforting and forgiving soup made with coconut milk, curry, and dumplings, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Indian, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Soup Ingredients
  • 1 can coconut milk Trader Joe's or Aldi brands are good choices.
  • 2 cups vegetable broth
  • 1 tablespoon curry powder
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup carrots, sliced
  • 1 cup spinach Fresh spinach pockets great color.
  • Salt and pepper to taste
  • Dumplings (store-bought or homemade) Can be used based on convenience.

Method
 

Preparation
  1. In a pot, sauté the chopped onion and minced garlic until translucent.
  2. Add the carrots and cook for a few minutes.
  3. Stir in curry powder and cook for another minute.
  4. Pour in the coconut milk and vegetable broth. Bring to a simmer.
  5. Add the spinach and dumplings, cooking until the dumplings are done and the soup is heated through.
  6. Season with salt and pepper to taste. Serve warm.

Notes

Cooking can be messy but rewarding. Enjoy the process and the comfort this soup brings.