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Fresh Tennessee Onions harvested from a local farm

Tennessee Onions

Deliciously cheesy onion rings baked to perfection with a blend of sweet and savory flavors, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Sweet onions The sweeter, the better!
  • 1 cup Cheddar cheese Go for full-fat for best flavor.
  • 1 cup Monterey Jack cheese Complements cheddar well.
  • 4 oz Cream cheese For a creamy texture.
  • 4 tbsp Butter Dot on top before baking.
  • 1 tbsp Herbs (thyme or rosemary) Feel free to substitute with your choice.
  • 1 tsp Salt Basic seasoning.
  • 1 tsp Pepper A little kick for flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the sweet onions into thin rings.
  3. In a robust baking dish, layer the onion rings.
Cheese Mixture
  1. In a bowl, combine cheddar, Monterey Jack, and cream cheese.
  2. Spread this cheese mixture over the onion rings.
  3. Dot the top with butter and sprinkle with herbs, salt, and pepper.
Baking
  1. Bake in the oven for about 25 to 30 minutes or until the onions are tender and the cheese is bubbling and brown.

Notes

These Tennessee Onions are perfect for any family gathering. Cooking should be chaotic and fun, so don’t worry about the presentation!